Wakame Seaweed Soup

1 pint Filtered Water

2 TBSP Cut Wakame  ( A type of Seaweed)

1 TBSP Nori Komi Furikake (Prepared Sesame and Seaweed)

1 TBPS Miso

1/4 Cup fresh tofu (Optional)

Dash Sesame Oil.

Stir the Miso in a little cold water.  Simmer all ingredients. Garnish with Sesame oil if needed.


The Activist Weekly January 2008 Vol 3

This week, protecting the rare Saola, project peanut butter, attack on the Clean Water Act, River Herring threatened but Earth Justice Sues, Congress writes the President for peace, and a petition for the vancouver rain forests: copy it and sign it and send it in! 

Just double click the link below to view.


Global Warming Effects on the Chesapeake Bay

 Global warming effects on the Chesapeake Bay – less Crabs, Rockfish and Winter Flounder.  Some species may not tolerate warming and less habitat for migrating waterfowl.