Wakame Seaweed Soup

1 pint Filtered Water

2 TBSP Cut Wakame  ( A type of Seaweed)

1 TBSP Nori Komi Furikake (Prepared Sesame and Seaweed)

1 TBPS Miso

1/4 Cup fresh tofu (Optional)

Dash Sesame Oil.

Stir the Miso in a little cold water.  Simmer all ingredients. Garnish with Sesame oil if needed.

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